Oriental Yeast Company was the first company in Japan to manufacture and market yeast for bread-baking. Our heritage began with the food industry, and we continue to produce top-quality, flavorful, healthy materials for bakers and chefs. In Europe, OYC EU now offers ingredients to support the growing trend for ramen noodles; including:
- Kansui powder
Asian-style noodles without kansui powder tend to have an unpleasant, overly-soft texture. The addition of kansui creates a firmer, more appetizing al dente “bite.”
- Noodle flour
High quality noodle flour, with a well balanced level of protein and water content, is a necessity for making Japanese ramen. Our flour is available for small to mid-size restaurants and large scale noodle production.
- Egg powder
For ramen noodles, egg powder provides coloring and texture. Egg powder is another essential ingredient for your ramen noodles.
For more information, please contact an OYC EU representative or download our Kansui & Noodle Flour Brochure today!