Oriental Yeast Company was the first company in Japan to manufacture and market yeast for bread-baking. Our heritage began with the food industry, and we continue to produce top-quality, flavorful, healthy materials for bakers and chefs. In Europe, OYC EU now offers ingredients to support the growing trend for ramen noodles; including:
- Kansui powder
Asian-style noodles without kansui powder tend to have an unpleasant, overly-soft texture. The addition of kansui creates a firmer, more appetizing al dente “bite.”
- Noodle flour
High quality noodle flour, with a well balanced level of protein and water content, is a necessity for making Japanese ramen. Our flour is available for small to mid-size restaurants and large scale noodle production.
- Egg powder
For ramen noodles, egg powder provides coloring and texture. Egg powder is another essential ingredient for your ramen noodles.