Food Ingredients

Food Ingredients

Oriental Yeast Company was the first company in Japan to manufacture and market yeast for bread-baking. Our heritage began with the food industry, and we continue to produce top-quality, flavorful, healthy materials for bakers and chefs.  In Europe, OYC EU now offers ingredients to support the growing trend for ramen noodles; including:

• Kansui powder
  Kansui powder is an essential ingredient for authentic Japanese style ramen noodles. It improves noodles’ texture, stickiness, flavor and gives characteristic yellowish color.
• Noodle flour 
  High quality noodle flour, with a well balanced level of protein and water content, is a necessity for making Japanese ramen.  Our flour is available for small to mid-size restaurants and large scale noodle production.

For more information, please contact an OYC EU representative and download our Flour & Kansui Brochure.