Full Name: Glucoamylsa (from Rhizopus sp.)

1,4-α-D-Glucan glucohydrolase (EC from rhizopus sp.

Prepation: Lyophilized

Reaction Equation: Starch + nH2O = nGlucose

Contaminants: α-Amylase < 0.001 %

Powder activity: > 10 U/mg powder (at 37&degC and pH 6.0)

Specific Activity: > 20 units/mg protein (at 37&degC and pH 6.0)

Appearance: Lyophilized powder with white to light brown color

Solubility: Colorless, transparent liquid

Conditions for Storage: Lyophilized at -20&degC.

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