Full Name: Glucoamylsa (from Rhizopus sp.)
1,4-α-D-Glucan glucohydrolase (EC 220.127.116.11.) from rhizopus sp.
Reaction Equation: Starch + nH2O = nGlucose
Contaminants: α-Amylase < 0.001 %
Powder activity: > 10 U/mg powder (at 37°C and pH 6.0)
Specific Activity: > 20 units/mg protein (at 37°C and pH 6.0)
Appearance: Lyophilized powder with white to light brown color
Solubility: Colorless, transparent liquid
Conditions for Storage: Lyophilized at -20°C.