Full Name: Maltose Phosphorylase (Bacteria)
Specifications
Maltose: orthophosphate glucosyltransferase (EC 2.4.1.8) from bacteria
Preparation: Ammonium Sulfate suspension
Reaction Equation:
Maltose + Pi = Glucose + β-glucose-1-phosphate
Contaminants:
α-Glucosidase < 0.0 5%
α-Amylase < 0.05 %
Specific Activity: > 5 units/mg protein
Condition for Storage: Ammonium Sulfate suspension at 0-5°C.