Full Name: β-Glucosidase (Almond)
Specifications
β-D-Glucoside glycohydrolase (EC 3.2.1.21) from Almond
Reaction Equation:
β-D-Glucosidase + H2 = Alcohol + D-Glucose
Contaminants:
α-Amylse < 0.01%
Specific Activity: > 30 units/mg protein
Conditions for Storage:
Lyophilized at -20°C.